Νάουσα Π.Ο.Π.
Τυπικό, κλασικό κρασί της Νάουσσας. Βαθυκόκκινο με έντονη προσωπικότητα. Αναδύει πλούσιο μπουκέτο ώριμων κόκκινων φρούτων, βατόμουρου και δαμάσκηνου, που συνυπάρχουν με την λιαστή ντομάτα και με τα αρώματα της παλαίωσης, κανέλας και ξύλου. Έχει πλούσιο σώμα, καλή ισορροπία και δομή, με μαλακές τανίνες στο τελείωμα του.
90/100 Wine Advocate (Mark Squires)
eRobertParker.com #206 Apr 2013
The 2009 Naoussa, Boutari’s regular Xinomavro, has been a very nice value of late, sometimes seeming like quite a deal. So it is again—although take note of some differences this year. It generally receives modest oak aging (around 12 months in 225L French oak, used 3 to 4 times), which tends to help the Xinomavro shine through. Granting that sensory memory is a fragile thing, this seemed to me rather different at this stage of its life than recent prior vintages, less round and civilized, a bit tighter, earthier, less fleshy, a trend I think that I have seen in some other 2009s. Indeed, Chief Oenologist Yiannis Voyatzis later wrote to me that the vintage led to wines with a bit more astringency and a bit less color and roundness. If you don’t mind a little rusticity (or even prefer it), this worked it all out quite well. The oak was beautifully integrated early on, hardly affecting the wine at all. The light color, purity and earthy nose give this a very Nebbiolo feel, a very old world, old school sensibility, with fine acidity and intensity. It is excellent, traditional and well done in its own way and style. Some may prefer it; some might prefer the riper style of, say, the 2007. You may like both. I did. It should age well and be great as a food wine, too. You can approach this if you must, but it really needs a few years of cellaring to come together. Drink 2015-2024.
Μέγεθος Φιάλης : 750 ml
Αλκοολικοί Βαθμοί : 13,5 %
Γλυκύτητα : Ξηρός οίνος
Χρονιά : 2019
Παραγωγός: Μπουτάρη Οινοποιητική
Ποικιλίες : Ξινόμαυρο
Περιοχή Προέλευσης : Νάουσα
Χώρα: Ελλάδα
Θερμοκρασία σερβιρίσματος: 16 – 18 Βαθμούς Κελσίου
Γευστικό Ταίριασμα : Κόκκινο κρέας σχάρας / κάρβουνα.
Βαθμολογία Wine Advocate : 90 / 100
Ετικέτες: Ερυθρά κρασιά, Ελλάδα
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